Sesame Chicken and Snow Peas in Apricot Sauce

Sesame Chicken and Snow Peas in Apricot Sauce
Recipe Type: Main
Author: Jane Fonda
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
“Apricots are an excellent source of beta carotene, one of the antioxidants I encourage you to consumer regularly for overall good health. Keep dried apricots on hand for snacks, especially in winter when the fresh ones are out of season. This sauce is so delicious that you’ll want to try it without the chicken, sponed over steamed vegetables and rice.”
Ingredients
  • 2 teaspoons dark sesame oil
  • 3 cloves garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • 1 tablespoon sesame seeds
  • 1/3 cup sliced dried apricots
  • cup water
  • cup apricot preserves
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon Dijon mustard
  • teaspoon grated fresh ginger
  • 8 ounces snow peas, ends trimmed
Instructions
  1. In a large nonstick frying pan, heat the sesame oil over medium heat and sauté the garlic for one minute.
  2. Add the chicken to the pan and sauté until browned on the outside and no longer pink in the center, about 5 minutes.
  3. Add the sesame seeds to the pan and sauté, stirring frequently, until browned, about 2 minutes.
  4. Add the apricots, water, apricot preserves, soy sauce, mustard, and giner and bring to a boil. Reduce the heat to low, and simmer for 5 minutes.
  5. Add the snow peas and simmer until tender but still somewhat crisp, about 5 minutes. Divide into 4 portions and serve.
Calories: 311 Fat: 5g Saturated fat: 1g Carbohydrates: 38g Fiber: 3g Protein: 29g Cholestrol: 66mg

 

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4 Comments

  1. I just ordered your cookbook based on this recipe and the peanut pasta recipe. I think we may have the same taste in food!

  2. Yum…yum…yum…I’ll try to cook this for me within these days…even if I guess that these dishes would be more tasty and delicious if cooked by You…
    I’m imaging You and me in the kitchen in a romantic atmosphere…while you are cooking…and we are talking about the problems of the Earth…and in the meanwhile tasting a good wine (I’m able to make an “organoleptic analysis” of it due to I’m a sommelier for hobby…I could teach this to you…as long as you know this already)…
    Do you like good wine?
    Coupling wine and food is an Art…resulting in a satisfaction and fulfilment of the senses…

    Have a tasty day!

  3. Looks realllly delicious,

    however the title,

    sounds more like a King Crimson album.

    Cheers

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