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What we’ve learned from Penn State

By: Debra W. Haffner There is nothing new about child sexual abuse, and there is nothing surprising about the events unfolding at Penn State University (and now Syracuse University) or at religious congregations around the country. In fact, if there is a surprise, it’s that this issue generally receives so little attention, and that so few institutions and parents take the steps to prevent it. We know that approximately one half a million children are thought to be sexually abused each year. If one half a million children each year were getting pneumonia or dying in airplane crashes it would be front page news and covered as a national crisis. It’s taken the abuse of children by priests and football coaches for headlines to emerge. I fear that once the Penn State case is resolved, the headlines will go away again. The fact is that child sexual abuse is a devastating social, spiritual and public health crisis. It is also a crime. As many as one in four women and one in six men were sexually abused before they were 18 years of age. In 90 percent of the cases, the children know their abusers well-they are parents, family members, neighbors, clergy, coaches, scout leaders, and teachers. Despite the latest news stories, girls are much more likely to be abused; more than 8 in 10 juvenile sex crime victims are female. click here for complete article

PUMPKIN SPICE BREAD

Pumpkin Spice Bread #ratingval# from #reviews# reviews Print Recipe Type: dessert Author: Jane Fonda Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 8 Ingredients 2 1/2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 1/4 cupr margarine 3/4 cup sugar 1/2 cup firmly packed brown sugar 2 eggs 1 egg white 1 7/8 cups pumpkin puree 1/3 cup plus 2 tablespoons nonfat plain yogurt Instructions Preheat an over to 350 degrees F. Coat a 9-by-5-inch loaf pan with nonstick cooking spray In a medium bowl, combine the flour, baking powder, using an electric mixer or by hand, beat the margarine and sugars until creamy. Add the eggs and agg white and beat until blended. Add the pumpkin and yogurt and beat until smooth. Gradually add the flour mixture and beat until blended. Pour the batter into the prepared loaf pan and bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. To serve, cut into 8 slices and place on individual plates. Store in an airtight container at room temperature for up to 2 days. Calories: 389 Fat: 8g Saturated fat: 1g Carbohydrates: 73g Fiber: 2g Protein: 8g Cholesterol: 53mg Google Recipe View Microformatting by Easy Recipe 2.1.7  

Over It

By: Eve Ensler I am over rape. I am over rape culture, rape mentality, rape pages on Facebook. I am over the thousands of people who signed those pages with their real names without shame. I am over people demanding their right to rape pages, and calling it freedom of speech or justifying it as a joke. I am over people not understanding that rape is not a joke and I am over being told I don’t have a sense of humor, and women don’t have a sense of humor, when most women I know (and I know a lot) are really fucking funny. We just don’t think that uninvited penises up our anus, or our vagina is a laugh riot. I am over how long it seems to take anyone to ever respond to rape. I am over Facebook taking weeks to take down rape pages. I am over the hundreds of thousands of women in Congo still waiting for the rapes to end and the rapists to be held accountable. I am over the thousands of women in Bosnia, Burma, Pakistan, South Africa, Guatemala, Sierra Leone, Haiti, Afghanistan, Libya, you name a place, still waiting for justice. I am over rape happening in broad daylight. I am over the 207 clinics in Ecuador supported by the government that are capturing, raping, and torturing lesbians to make them straight. I am over one in three women in the U.S military (Happy Veterans Day!) getting raped by their so-called “comrades.” I am over the forces that deny women who have been raped the right to have an abortion. I am over the fact that after four women came forward with allegations that Herman Cain groped them and grabbed them and humiliated them, he is still running for the President of the United States. And I’m over CNBC debate host Maria Bartiromo getting booed when she asked him about it. She was booed, not Herman Cain. Which reminds me, I am so over the students at Penn State who protested the justice system instead of the alleged rapist pedophile of at least 8 boys, or his boss Joe Paterno, who did nothing to protect those children after knowing what was happening to them. I am over rape victims becoming re-raped when they go public. CLICK HERE FOR COMPLETE ARTICLE

The Birth Control Solution

By NICHOLAS D. KRISTOF What if there were a solution to many of the global problems that confront us, from climate change to poverty to civil wars? There is, but it is starved of resources. It’s called family planning, and it has been a victim of America’s religious wars. Partly for that reason, the world’s population just raced past the seven billion mark this week, at least according to the fuzzy calculations of United Nations demographers. It took humans hundreds of thousands of years, until the year 1804, to reach the first billion. It took another 123 years to reach two billion, in 1927. Since then, we’ve been passing these milestones like billboards along a highway. The latest billion took just a dozen years. click here for complete article

Apple-Walnut Bread

  Apple-Walnut Bread #ratingval# from #reviews# reviews Print Recipe Type: Dessert Author: Jane Fonda Prep time: 20 mins Cook time: 1 hour Total time: 1 hour 20 mins Serves: 8 Tart apples, including Granny Smiths, pippins and Gravensteins, work best for baking. Save sweeter apples such as Red and Golden Delicious, McIntosh and Winesap for eating out of hand. All apples are high in fiber, water and pectin, which helps lower cholesterol levels, and are a good source of vitamin C. Ingredients 2 cups grated, packed tart apples (about 3) 2 tablespoons lemon juice 1/2 teaspoon finely grated lemon zest 1/4 cup light brown sugar 2 tablespoons margarine, melted 2 tablespoons nonfat milk 1 egg 2 cups unbleached flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/4 teaspoons ground cinnamon 1/4 teaspoon salt 1/3 cup chopped walnuts Instructions Preheat an oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with nonstick cooking spray. In a medium bowl, combine the apples, lemon juice and lemon zest. Stir to mix well. In a large bowl, whisk together the brown sugar, honey, margarine, milk and egg. Stir in the apple mixture. In another large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Make a well in the center of the dry ingredients. Pour the apple mixture into the well and fold together until blended. Fold in the walnuts. Pour the batter into the prepared loaf pan and bake until a toothpick inserted in the center comes out clean, about 1 hour. If it begins to over-brown during cooking, cover the top of the bread with foil. Cool for 10 minutes. To serve, cut into 8 slices. One serving is 1 slice. Store in an airtight container in the freezer for up to 3 months. Serving size: 1 slice Calories: 272 Fat: 7g Saturated fat: 1g Carbohydrates: 49g Fiber: 2g Protein: 5g Cholesterol: 27mg Notes For a heartier texture, dice the apples instead of grating them. For an aromatic change of pace, add a 1/4 teaspoon of ground allspice, nutmeg or ginger along with the cinnamon. Google Recipe View Microformatting by Easy Recipe 2.1.7