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ivanarossi678

@ivanarossi678

Active 1 year, 4 months ago
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    ivanarossi678 posted an update 2 years, 2 months ago

    HACCP stands for “Hazard Analysis Critical Control Point”. It is the process of identifying possible food safety hazards in any given product, assessing the risk associated with each hazard, implementing measures to prevent these risks from occurring, and finally monitoring the production process. The aim of HACCP is to make sure that everything produced is safe for consumers.

    HACCP Training