Shaved Brussels Sprouts Salad & White Balsamic Vinaigrette

Oct 03.12

Here are the ingredients for the for the shaved Brussels Sprouts Salad I had in New Orleans at “Sylvains” in the French Quarter. Incase you missed it I wrote about eating at “Sylvain” here: BLOG It was one of the most original and delicious salads I have ever had. I haven’t made this myself yet, so if you do try it let me know how it works for you at home.

 

Salad

1 cup shaved brussels sprouts

1/4 cup diced granny smith apples

1 1/2 Tablespoons crushed, toasted hazelnuts

1 Tablespoon grated Pecorino Romano

1 1/2 ounce White Balsamic Vinaigrette

 

White Balsamic Vinaigrette

1 cup White balsamic vinegar

4 TBS Honey

4 cups Blended oil

1/2 cup Lemon juice

1 tsp Salt

 

 


2 Responses to “Shaved Brussels Sprouts Salad & White Balsamic Vinaigrette”

  1. Mark Leifhendrik Mosher says:
    March 10, 2013 at 3:59 pm

    Terrific recipe, perfect for quiet meals at home for two and very popular with guests. I shave my own brussels sprouts with a sharp knife (very carefully!) and, now that I’ve got the technique down, often use them for other things (topping for soups, etc.). Be sure to follow Jane’s recipe exactly for a really amazing salad.

  2. Vicky Pylant says:
    March 28, 2013 at 7:32 pm

    I made this salad tonight and it was fabulous — a great combination of flavors and textures. It was wonderful with a nice salmon filet.
    I am always searching for healthy and delicious recipes, particularly salads and vegetables, and this one is my new favorite! Can’t wait to have it again.
    Thank you Jane for sharing!

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